Thank you ❤️ Acknowledging the People of the 2nd Annual Gathering Event Recap, ReflectionsMargaret ChiuOctober 1, 202201 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
StoryMap: Uprooting Segregation Through Our Food System Policy AdvocacyMargaret ChiuSeptember 14, 202208 Increase Leadership by Black Indigenous and People of Color Across the Food System
Our first Member Mixer! Event Recap, ReflectionsMargaret ChiuAugust 5, 202209 Build a Local Sustainable and Equitable Food Movement
Poetry | Where I'm From ReflectionsRachel OportoJune 1, 202208 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement
New Beginnings for our Wasted Food Prevention Program Director, Geertje Announcements, ReflectionsMargaret ChiuMay 23, 202207 Scale Up Food Waste Prevention Recovery and Recycling Initiatives
This Mental Health Awareness Month, Let’s Elevate Workers’ Mental Health ReflectionsMargaret ChiuMay 10, 202204 Elevate Wages and Working Conditions and Improve Career Opportunities
Event Recap | Save the Food Fest! Community Stories, Reflections, Event RecapKaruna KasturiMay 6, 202207 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 09 Build a Local Sustainable and Equitable Food Movement
Recap Video | Inaugural Gathering for San Diego County Food Vision 2030 Sights, sounds, and highlights from the Inaugural Gathering for San Diego County Food Vision 2030 last fall. Read More Videos, Reflections, Community Stories, Featured, Event RecapSDFSA StaffMarch 1, 202201 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Books to Read This Black History Month (for Adults & Children!) Reflections, Community StoriesMargaret ChiuFebruary 7, 202208 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement
San Diego Food System Alliance Receives USDA Grant to Launch a Local Food Economy Lab Announcements, Local Food Economy LabSona DesaiNovember 23, 202102 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 01 Preserve Agricultural Land and Soils and Invest in Long-term Food Production
Photos from the Inaugural Gathering are here! Event Recap, ReflectionsSDFSA StaffNovember 10, 202101 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Registration for the Inaugural Gathering is now open (plus, agenda updates!) AnnouncementsSDFSA StaffSeptember 6, 202101 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Our Shared Leadership Journey: Reimagining Boards + Democratizing our Workplace Elly BrownSeptember 1, 2021
Our Commitment to Health & Safety at the Inaugural Gathering during COVID-19 Reflections, AnnouncementsSDFSA StaffSeptember 1, 2021
Engaging 900 San Diego County Residents in Reducing Household Food Waste ReflectionsSarah FeteihApril 21, 202107 Scale Up Food Waste Prevention Recovery and Recycling Initiatives
New Report: Exploring Community Wealth Building in San Diego County’s Food System Announcements, Community Stories, ReflectionsSDFSA StaffFebruary 1, 202102 Increase the Viability of Local Farms Fisheries and Food Businesses, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System
Contributing to Galley Solutions' Food Waste Management Playbook Reflections, Community StoriesGeertje GrootenhuisDecember 3, 202007 Scale Up Food Waste Prevention Recovery and Recycling Initiatives