Contributing to Galley Solutions' Food Waste Management Playbook
The San Diego Food System Alliance was proud to contribute the new Food Waste Management Playbook from Galley Solutions, developed in collaboration with Resilient Food Business Summit partners including Leanpath and the Food Recovery Network.
The Playbook outlines several strategies for foodservice organizations to manage their food wast, to capture greater value for their business and employees. The Alliance contributed to the section on purchasing and storing food appropriately.
“At the 2020 Resilient Food Business Summit, we heard about how food waste management is a key strategy for a foodservice organization to adapt to the current world we find ourselves living in and increase its resilience as a business.
“This playbook summarizes some key takeaways from the Summit with respect to food waste management. The Summit highlighted how strong food waste management programs can impact your triple bottom line—your profits, your people, and the planet—ultimately standing up your business to be more resilient.
“The playbook is one volume within a three part series. The second volume will showcase community and well-being focused resources, and the third volume will showcase technology solutions.”
We thank Galley Solutions and our colleagues and partners from the Resilient Food Business Summit for welcoming our perspective, uplifting the importance of preventing wasted food, and empowering foodservice organizations to take steps toward greater resilience!