Event Recap | Native Plant Workshop with Chia Café Collective Event RecapRachel OportoMay 5, 202306 Improve Community Food Environments, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 01 Preserve Agricultural Land and Soils and Invest in Long-term Food Production
(CLOSED) Request for Proposals: Food Financing Consultant Announcements, Local Food Economy LabSona DesaiOctober 27, 202201 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Photo Gallery: The 2nd Annual Gathering for San Diego County Food Vision 2030 Event Recap, ReflectionsMargaret ChiuOctober 19, 202201 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Thank you ❤️ Acknowledging the People of the 2nd Annual Gathering Event Recap, ReflectionsMargaret ChiuOctober 1, 202201 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Recap Video | Inaugural Gathering for San Diego County Food Vision 2030 Sights, sounds, and highlights from the Inaugural Gathering for San Diego County Food Vision 2030 last fall. Read More Videos, Reflections, Community Stories, Featured, Event RecapSDFSA StaffMarch 1, 202201 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Photos from the Inaugural Gathering are here! Event Recap, ReflectionsSDFSA StaffNovember 10, 202101 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Registration for the Inaugural Gathering is now open (plus, agenda updates!) AnnouncementsSDFSA StaffSeptember 6, 202101 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Escondido Union School District is first in County to adopt the Good Food Purchasing Program Announcements, Reflections, Community StoriesElly BrownJune 26, 202003 Scale Up Local Sustainable and Equitable Food Value Chains, 06 Improve Community Food Environments
Growing Hope: Belinda Ramírez on the power of community gardens, and reclaiming food sovereignty in Southeastern San Diego Community StoriesMargaret ChiuMay 3, 201906 Improve Community Food Environments, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 01 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 04 Elevate Wages and Working Conditions and Improve Career Opportunities