Whadupdoe!* Exploring Food Justice in the Heart of Detroit
Whadupdoe!* Exploring Food Justice in the Heart of Detroit

As a grantee of the Feeding America Food Security Equity Fund, the San Diego Food System Alliance was invited to meet up with our fellow grantees for a summit in Detroit. Our Co-Executive Director Elly Brown and I hopped on the chance to attend and be inspired. We knew that the community food system in Detroit is a beacon of Black leadership and community ownership, and we couldn’t miss an opportunity to see it and feel it for ourselves.

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Lakisha McZeal
(CLOSED) Request for Proposals: Food Financing Consultant
(CLOSED) Request for Proposals: Food Financing Consultant
Announcements, Local Food Economy LabSona Desai01 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System
Photo Gallery: The 2nd Annual Gathering for San Diego County Food Vision 2030
Photo Gallery: The 2nd Annual Gathering for San Diego County Food Vision 2030
Event Recap, ReflectionsMargaret Chiu01 Preserve Agricultural Land and Soils and Invest in Long-term Food Production, 02 Increase the Viability of Local Farms Fisheries and Food Businesses, 03 Scale Up Local Sustainable and Equitable Food Value Chains, 04 Elevate Wages and Working Conditions and Improve Career Opportunities, 05 Expand Integrated Nutrition and Food Security, 06 Improve Community Food Environments, 07 Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 08 Increase Leadership by Black Indigenous and People of Color Across the Food System, 09 Build a Local Sustainable and Equitable Food Movement, 10 Plan for a Resilient Food System