Case Study: Reducing Wasted Food through Prepared Food Donation

This case study provides an example of a prepared food donation program—Smart Kitchens San Diego—led by the San Diego Food System Alliance in partnership with the San Diego Food Bank, Leanpath, 15 institutions and 4 non-profit partners.

Case StudySDFSA Staff07 - Scale Up Food Waste Prevention Recovery and Recycling Initiatives, 05 - Expand Integrated Nutrition and Food Security