Seeking Community Input on Food Vision 2030 Strategies
Community Flyer — English
Community Flyer — Spanish
San Diegans, we’re looking to you to share which Food Vision 2030 strategies should be prioritized! Please take a few minutes to complete our survey before Thanksgiving and indicate which strategies for transforming our food system resonate most with you and your community.
These strategies cover everything from supporting San Diego County farms and fisheries, to increasing food waste recycling efforts, to diversifying leadership across the food system, to creating emergency funds to support food system businesses and workers in times of crisis.
The survey is also available in العربية | Español | Pilipino | Soomaaliga | Kiswahili | Tiếng Việt
How were the Food Vision 2030 strategies developed?
These strategies are a part of San Diego County Food Vision 2030, a bold, 10-year plan and movement to cultivate a healthier, more sustainable, and more just food system throughout our region. The strategies were developed based on input collected over the past year from our region's food system experts, business owners, workers, and residents.
This summer, over 2,200 San Diegans shared their needs and aspirations for food in our region—nearly 60% of whom are residents of marginalized neighborhoods or are essential food and farm workers.
Help us spread the word!
Please help us spread the word about Food Vision 2030 among your family, friends, and networks. This opportunity to review the Food Vision 2030 strategies is open to all San Diegans, and we are looking forward to hearing which strategies resonate most with the community.