Focused on a More Sustainable, Equitable Food System for All
The San Diego Food System Alliance’s Executive Director, Elly Brown, was featured in an interview in the San Diego Union-Tribune on Saturday, May 2, written by Lisa Deaderick.
The interview covers food justice, the impacts of COVID-19, Elly’s personal inspiration for food system transformation, and what a sustainable, equitable food system might look like. Thanks to the San Diego Union-Tribune for this opportunity!
"Our mission is more important now than ever. The silver lining, I believe, to all of this is that everyone is now hyper aware of what a food system is, where our food comes from, learning about local farmers and fishermen in this community... Now is the opportunity to have a conversation about how we can uplift our food system to one that is sustainable and just."